The first attempt to make an individual ration for issue to soldiers in the field was the "iron ration", first introduced in 1907. military: the Reserve ration, the Trench ration, and the Emergency ration (also known as the Iron ration). In World War I three types of rations came into usage by the U.S. Difficulties with food logistics led to a multitude of rations.Īn American soldier boiling his rations using rolls of silk to create a cooking fire without smoke, 1917 In 1846, a spirit ration was reinstated for issue to troops engaged in construction or surveying duties this was discontinued in 1865.ĭuring the American Civil War, both armies struggled to keep their soldiers adequately fed. It was discontinued in 1832 and replaced with a ration of coffee and sugar, which was increased in 1836. In 1794, troops about to enter combat or who were engaged in frontier service could receive a double ration of four ounces of rum or whiskey this was extended in 1799 to include troops engaged in fatigue duties. In 1785, it was set at four ounces of rum, reduced to two ounces of whiskey, brandy, or rum in 1790. Army ration, as decreed by the Continental Congress, was the garrison ration, which consisted of meat or salt fish, bread or hardtack, and vegetables. Main article: History of military nutrition in the United States 18th and 19th centuries įrom the Revolutionary War to the Spanish–American War, the U.S.
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