![]() finely chopped candied orange peelġ/2 tsp. Or 3/4 cup brown sugar heated to dissolve in 1/4 cup liquidġ cup melted butter, margarine, or shortening depending on the recipe Or 1 cup skim milk + 1 Tbsp melted butterġ cup honey, dark corn syrup or maple syrup cream of tartar + 1/4 cup liquid called for in recipeġ Tbsp bottled lemon juice, lime juice or white vinegar Or 3/4 cup light molasses + 1/2 cup granulated white sugar Or 3/4 cup maple syrup + 1/2 cup granulated white sugar lemon juiceģ/4 cup dark corn syrup + 1/2 cup granulated white sugar saltġ Tbsp candied ginger rinsed and finely chopped ![]() Or 1 cup other dried fruit (cranberries, blueberries, cherries)ġ cup all-purpose flour + 1 1/2 tsp. Or 1/2 cup whipping cream + 1/2 cup sour cream Or 1 cup whipping cream + 1 Tbsp buttermilk or yogurt Or 3/4 cup light corn syrup + 1/4 cup molassesħ/8 cup whole milk + 2 Tbsp melted unsalted butterĢ/3 cup whole milk + 1/3 cup melted unsalted butter Water weighs a little more than 8 pounds per gallon.ġ cup non-alcoholic beer, beef broth, or apple ciderġ/4 cup finely crushed cracker crumbs or corn flakesġ cup granulated sugar + 2 Tbsp molasses or dark corn syrup The tin can size was based on the volume it could contain and the weight of that volume of water. But, for folks that just have to know, here are commonly accepted conversions.Ĭlick Here to use Convertor on your Site! A pinch is what you can pick up between your finger and thumb. Pinch, Dash, and Smidgen are a lot like Bunch, Few, and Some - there is no precise measurement. Storage Cooking Measurement Abbreviations There's also a cooking measurement conversion tool that might be fun to try, and some other odds and ends folks seem to need. I still never remember, so I've printed it and take it with me. Here I've made a common cooking measurement chart so you can remember how many teaspoons in a tablespoon and how many tablespoons in a cup. It works well for dry ingredients that can be pre-mixed but there's always some measuring of teaspoons and tablespoons that needs to happen in the field. I've found that the best way to measure cooking ingredients is to do all the cooking measurements at home and dump all the ingredients into plastic bags. ![]() Please see the two separate Conversion Calculators below to see how to convert Volumes and Weights. Would a cup of feathers weigh the same as a cup of gold? NO. YOU CAN'T CONVERT CUPS to POUNDS - A cup is a measure of volume. ![]()
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